- 1/3 cup old fashioned oats
- 1/3 cup soy milk
- 1/3 cup water
- 1/2 banana
- 1 tbsp chia seeds
- 2 spoonfuls non-fat yogurt
- 1 1/3 tbsp macadamia nut butter
- squirt of agave nectar
I really liked the chia seeds in the mix - it made the oats nice and fluffy. I also had a side of grapefruit, which was so juicy I needed to eat it over the sink.
Yesterday I picked up a new kind of tea from Whole Foods - Four O' Clock Chocolate Spice. I love chocolate, so I figured it was worth a try. I brewed the tea last night, and made a latte with it this morning. I really liked the chocolate spice taste, but it was very week, even after brewing all night. I think two teabags are necessary, but because they were so expensive I'm not sure this would be a regular product for me.
Last night I also made some Coconut Curry Hummus, modified a little from Kath's recipe. It was amazing! I'm not really a fan of store-bought hummus, which I find kind of strange because I love chickpeas, so I think it's the flavouring manufacturers use. I'll definitely be making my own hummus from now on. The recipe for the way I made it can be found here.
The boyfriend came over in the afternoon, and we went out to do some shopping. While we were checking out furniture at Ikea, I got one of their frozen yogurts (which are delicious!).
I was craving frozen yogurt all day, so it really hit the spot.
Right now we're just waiting for some shrimp to defrost so we can cook a nice dinner together. See you all after some good food and wine ;)
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