I'm a 20-year-old student that fell in love with the world of food. About 8 months ago I began the journey toward a better lifestyle, and now I focus on eating foods that are both healthy and delicious. I've never gone to school for culinary arts, nutrition or journalism - I'm simply an ordinary girl cooking for the joy of it.
Some of the my cooking is Asian-inspired because I travelled to Japan 5 years ago and it had a very big impact on my life. Onigiri are Japanese riceballs - one of my favourite foods while I was there, and something that will always have a place in my heart (and stomach).