Yesterday I tried a new recipe, because I have some cabbage and ricotta cheese in my fridge that I want to get rid of before I move away from school in the next few weeks. It ended up very light and airy, and was a great lunch for when you don't want anything too heavy.
- 1 cup shredded cabbage
- 100g ricotta cheese
- 1/2 cup vanilla almond milk
- handful fresh spinach
- dollop of plain yogurt (sour cream would also work)
Just mix the first 3 ingredients in a pot and simmer until the cabbage softens, then puree in a blender with the fresh spinach, and garnish with the yogurt.
For dinner I made salmon onigiri ♥ My favourite, other than tuna :)
This morning before my exam I had a delicious bowl of oatmeal:
PB&J Oats
- 1/2 cup quick oats
- 1/2 cup vanilla almond milk
- 1/2 cup water
- 1/2 small banana
- handful raspberries
- 1/2 tbsp raspberry jam
- 1 tbsp peanut butter
- chopped peanuts
