Monday, May 10, 2010

Fish for Breakfast

Not really, I just love my fishy bowl ;)



In the mix:
  • 3/4 cup vanilla yogurt
  • 8 large strawberries
  • 1/2 cup Kashi GoLean Crunch
  • scoop of almond butter
For lunch, I packed some of the leftover Squash Gratin on a bed of spinach with an apple, some sugar snap peas and a Kashi Pumpkin Pie bar.



I also packed some Brown Butter Blondies to bring in and share with my co-workers.



Have a good day!

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