I started off my day with a great oat concoction ... I'm seriously loving these different kinds of oatmeal so much that I can't wait to go to sleep and wake up so I can have another bowl!
- 1/2 cup oats
- 1/2 cup vanilla almond milk
- 1/2 cup water
- 1/2 banana
- large handful crushed blueberries
- 1/2 tbsp raspberry jam
- crushed graham cracker
- 1 tsp shredded coconut
- 2/3 tbsp peanut butter
SO delicious! I tried out Kath's style of stovetop oats with whipped banana, and it's probably going to be a staple for me from now on. I'm excited to try the combo I have in mind for tomorrow ;)
Lunch and dinner were kind of rushed for me. I had an on-campus help session so I downed a green smoothie before leaving:
And brought along a quick meal of egg salad, apple slices, baby carrots and a Ritz Crackerful's snack that I saved for late in the afternoon when I was hungry again. It was supposed to be an egg salad sandwich, but my bread was all moldy when I went to get some! I was so disappointed :(
Egg salad before:
Egg salad after:
I had a few bites of my boyfriend's dinner at his house, and snacked on some Lindt Dark Chocolate Truffle eggs when I got home.
Tomorrow might or might not include camera shopping ;)
Looks like a nice lunch!
ReplyDelete#1-the picture of egg salad made me drool. definitely making that for lunch tomorrow!
ReplyDelete#2-I never thought to use graham crackers crushed up in oatmeal! Or I guess the PC/healthy way to say it is 'never thought to add it to my oats' lol. Reminds me of smores...is a smores inspired oatmeal too dessert-y for breakfast??
Thanks!
ReplyDelete@Kim
Definitely not! I think s'mores oatmeal sounds great. There's actually a delicious-looking picture of some on Kath Eats Real Food. :)